Flowers of the Sea: Marine Specimens at the Anti-Slavery Bazaar
There is a gruesome and literal connection between the beauty of the ocean’s depths and the violence of the Middle Passage; the ocean is both an ecosystem and a mass grave. When Christina Sharpe in In the Wake writes about residence time—the “amount of time it takes for a substance to enter the ocean and then leave the ocean” —she recounts a conversation with Anne Gardulski:
[Because] nutrients cycle through the ocean . . . the atoms of those people who were thrown overboard are out there in the ocean even today. They were eaten, organisms processed them, and those organisms were in turn eaten and processed, and the cycle continues. Around 90 to 95 percent of the tissues of things that are eaten in the water column get recycled.
What do we make, then, of the popularity of marine specimens (which were once part of this cycle) resurfacing in the nineteenth century at anti-slavery fairs? What can we learn about abolition, natural science, and racial ecologies by studying the anti-slavery interests in harvesting, curating, and exchanging the ocean’s plants and organisms?