Fig. 29. This and the following represent the nineteenth- and twentieth–century magazines in the archive, some in complete or long runs, others in fewer copies. These include, among others, Godey’s Lady’s Book, The Woman’s Home Companion, Ladies Home Journal, Good Housekeeping, Table Talk, What-to-Eat, the Cooking Club Magazine, The Cook, The Bakers’ and Confectioners’ Journal, The Housekeeper, Chocolatier and Gourmet.
Cover from The Boston Cooking School Magazine (December 1906). Courtesy of the Janice Bluestein Longone Culinary Archive, Clements Library, University of Michigan.
Welcome to Commonplace, a destination for exploring and exchanging ideas about early American history and culture. A bit less formal than a scholarly journal, a bit more scholarly than a popular magazine, Commonplace speaks—and listens—to scholars, museum curators, teachers, hobbyists, and just about anyone interested in American history before 1900. It is for all sorts of people to read about all sorts of things relating to early American life—from architecture to literature, from politics to parlor manners. It’s a place to find insightful analysis of early American history as it is discussed in scholarly literature, as it manifests on the evening news, as it is curated in museums, big and small; as it is performed in documentary and dramatic films and as it shows up in everyday life.
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How to cite Commonplace articles:
Author, “Title of Article,” Commonplace: the journal of early American life, date accessed, URL.
Sophie White, “Trading Looks Race, Religion and Dress in French America,” Commonplace: the journal of early American life, accessed September 30, 2019, https://commonplace.online/article/trading-looks-race-religion-dress-french-america/
Joshua R. Greenberg, editor
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